The 10 Best Georgian Restaurants in Berlin

Georgian cuisine has taken Berlin by storm in recent years: hearty, aromatic, diverse, and perfect for social evenings with wine and friends. Classic dishes like khachapuri (stuffed cheese bread) and khinkali (dumplings with a spicy filling) have become favorites among many Berlin foodies.

Here are the 10 best Georgian restaurants in Berlin: from traditional classics of Georgian cuisine to modern interpretations.

1. Kin Za Georgian Kitchen (Mitte)

A lively, modern restaurant with a wide selection of Georgian classics like chkmeruli and badrijani, combined with creative variations and fresh ingredients: perfect for a first taste of Georgian cuisine.

Our recommendation: Adjaruli Khachapuri (the boat-shaped cheese bread with egg and butter) and Chkmeruli (chicken in garlic cream sauce)

Address: Linienstraße 93, 10115 Berlin

2. Stumari (Schöneberg)

Relatively new but already popular: Stumari offers authentic Georgian dishes in a cozy atmosphere, blending traditional flavors with Berlin-style laid-back charm.

Our recommendation: Khinkali with beef & cilantro and Badrijani (eggplant with walnut paste)

Address: Gustav-Müller-Straße 1, 10829 Berlin

3. Restaurant Tsomi (Prenzlauer Berg)

In Prenzlauer Berg, Tsomi is considered an insider’s tip for homemade khinkali and traditional specialties, where every dish is lovingly prepared.

Our recommendation: Khinkali (juicy, thin dough, perfectly seasoned) and ojakhuri (fried potatoes with meat)

Address: Kollwitzstraße 66, 10435 Berlin

4. Salhino (Charlottenburg)

An established restaurant serving classic Georgian cuisine: from khachapuri and gergusa to aromatic stews, accompanied by select Georgian wines.

Our recommendation: Imeruli khachapuri (closed, extra cheesy) and kharcho (spicy beef stew with walnuts)

Address: Waitzstraße 1, 10629 Berlin

5. Golden Fleece (Mitte)

Popular for its varied selection of Georgian specialties in a lively yet cozy atmosphere. Ideal for group gatherings or a hearty dinner.

Our recommendation: Megrelian khachapuri (with extra cheese on top) and mtsvadi (Georgian meat skewers)

Address: Torstraße 69, 10119 Berlin

6. Genazvale (Wilmersdorf)

A favorite among lovers of Georgian cuisine: generous portions, traditional recipes, and an atmosphere reminiscent of a Georgian supra (feast).

Our recommendation: Khinkali (try several varieties!) and Satsivi (chicken in walnut sauce)

Address: Hohenzollerndamm 33, 10713 Berlin

7. Daia Georgian Restaurant (Prenzlauer Berg)

Daia brings the spirit of a Georgian supra to Berlin: long tables, qvevri wines, and dishes that are best shared.

Our recommendation: Daia-style khachapuri and pkhali (vegetable and walnut pastries)

Address: Kopenhagener Str. 69, 10437 Berlin

8. Saperavi Georgian Restaurant (Charlottenburg)

A cozy spot with a solid selection of classic dishes and Georgian wine pairings. Especially popular with fans of regional wines from Georgia.

Our recommendation: Khinkali and Lobio (bean stew with herbs)

Address: Uhlandstraße 171-172, 10719 Berlin

9. Restaurant Sara & Gogi (Charlottenburg)

A somewhat quieter but highly regarded spot for traditional home-style cooking and seasonal specialties. Ideal for a relaxed meal with friends.

Our recommendation: Chakapuli (herb-infused lamb or veal) and classic khachapuri

Address: Suarezstraße 20, 14057 Berlin

10. Tbilisi (Prenzlauer Berg)

A true classic among Berlin’s Georgian restaurants: down-to-earth specialties like khachapuri, khinkali, and spicy stews in a cozy atmosphere.

Our recommendation: Khinkali and kharcho

Address: Schönfließer Str. 15, 10439 Berlin

Our tips for Georgian cuisine

Always order Georgian food to share. A khachapuri, a serving of khinkali, a walnut dish, some grilled items: that’s how it tastes best. And: give Georgian wines a try. They’re often unfiltered, slightly wild, and pair perfectly with the cuisine.

Georgian cuisine is more than just food. It’s hospitality, tradition, and a vibrant sense of community. Classics like khachapuri and khinkali reflect Georgia’s centuries-old culinary history, while modern restaurants surprise with creative interpretations. The growing popularity of these flavors in Berlin shows just how deeply this cuisine has taken root here.